Raw or Undercooked  
Price May Change without Notice

Sushi Sashimi A La Carte

Sushi: 2 pcs per Order / Sashimi: 3 pcs per Order
Extra $1 for sashimi
quail Eggs available upon request $1 each

Raw

P1. Tuna (Maguro) 6.00
P2. Salmon (Sake) 6.00
P3. Yellowtail (Hamachi) 6.00
P4. Escolar (Tuna) 6.00
P5. Bronzini (Suzuki) 6.00
P6. Squid (Mongo Ika) 5.00
P7. Mackerel (Saba) 5.00
P8. Sea Scallop (Hotate) 7.00
P9. Red Clam (Hokigai) 7.00
P10. Octopus (Tako) 5.00
P11. Salmon Roe (Ikura) 6.00
P12. Smoked Salmon 6.00
P13. Japanese Red Snapper (Madai) 7.00
P14. Amber Jack (Kampachi) 7.00
P15. Sweet Shrimp (2 pcs) (Boton Ebi) 9.00
P16. Sea Urchin (2 pcs) (Uni) 10.00
P17. Tuna Belly (Chu' Toro) 8.00
P17a. Tuna Beely (O' Toro) 12.00

Cooked

P18. Tofu Skin (Inari) 4.00
P19. Egg Cake (Tamago) 4.00
P20. Crab Stick (Kani) 5.00
P21. Shrimp (Ebi) 5.00
P22. Eel (Unagi) 6.00
P23. Lobster 8.00
P24. King Crab 10.00
Quail Egg 1.00