Before placing your order, please inform your server if a person in your party has a food allergy.
Raw or Undercooked
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi Sashimi A La Carte
Sushi: 2 pcs per Order / Sashimi: 3 pcs per Order
Extra $1 for sashimi
quail Eggs available upon request $1 each
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Raw
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P1. Tuna (Maguro)
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8.00
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P2. Salmon (Sake)
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8.00
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P3. Yellowtail (Hamachi)
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8.00
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P4. Escolar (Tuna)
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8.00
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P5. Bronzini (Suzuki)
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8.00
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P6. Squid (Mongo Ika)
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8.00
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P7. Mackerel (Saba)
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8.00
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P8. Sea Scallop (Hotate)
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9.00
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P9. Red Clam (Hokigai)
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9.00
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P10. Octopus (Tako)
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8.00
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P11. Salmon Roe (Ikura)
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8.00
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P12. Smoked Salmon
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8.00
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P13. Japanese Red Snapper (Madai)
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9.00
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P14. Amber Jack (Kampachi)
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9.00
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P15. Sweet Shrimp (2 pcs) (Boton Ebi)
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11.00
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P16. Sea Urchin (2 pcs) (Uni)
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12.00
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P17. Tuna Belly (Chu' Toro)
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12.00
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P17a. Tuna Belly (O' Toro)
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14.00
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Cooked
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P18. Tofu Skin (Inari)
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6.00
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P19. Egg Cake (Tamago)
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6.00
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P20. Crab Stick (Kani)
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8.00
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P21. Shrimp (Ebi)
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8.00
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P22. Eel (Unagi)
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8.00
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P23. Lobster
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13.00
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P24. King Crab
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14.00
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Quail Egg
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1.00
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