Before placing your order, please inform your server if a person in your party has a food allergy.

Raw or Undercooked  
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi Sashimi A La Carte

Sushi: 2 pcs per Order / Sashimi: 3 pcs per Order
Extra $1 for sashimi
quail Eggs available upon request $1 each

Raw

raw P1. Tuna (Maguro) 8.00
raw P2. Salmon (Sake) 8.00
raw P3. Yellowtail (Hamachi) 8.00
raw P4. Escolar (Tuna) 8.00
raw P5. Bronzini (Suzuki) 8.00
raw P6. Squid (Mongo Ika) 8.00
raw P7. Mackerel (Saba) 8.00
raw P8. Sea Scallop (Hotate) 9.00
raw P9. Red Clam (Hokigai) 9.00
raw P10. Octopus (Tako) 8.00
raw P11. Salmon Roe (Ikura) 8.00
raw P12. Smoked Salmon 8.00
raw P13. Japanese Red Snapper (Madai) 9.00
raw P14. Amber Jack (Kampachi) 9.00
raw P15. Sweet Shrimp (2 pcs) (Boton Ebi) 11.00
raw P16. Sea Urchin (2 pcs) (Uni) 12.00
raw P17. Tuna Belly (Chu' Toro) 12.00
raw P17a. Tuna Belly (O' Toro) 14.00

Cooked

P18. Tofu Skin (Inari) 6.00
P19. Egg Cake (Tamago) 6.00
P20. Crab Stick (Kani) 8.00
P21. Shrimp (Ebi) 8.00
P22. Eel (Unagi) 8.00
P23. Lobster 13.00
P24. King Crab 14.00
Quail Egg 1.00